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Garlic, Parmesan & Parsley Dinner Rolls


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Ingredients:

3 1/2 to 4 cups unbleached bread flour, plus more for rolling

1 teaspoon organic sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons 1 tablespoon garlic powder

1 cup shredded parmesean cheese

1 cup finely chopped fresh parsley

Combine the bread flour, sugar, yeast, garlic powder and kosher salt

in the bowl of a stand mixer and combine (or a regular bowl and wisk) .

While the mixer is running, add the water and 2 tablespoons of the oil

and beat until the dough forms into a ball.

If the dough is sticky, add additional flour, 1 tablespoon at a time, until the

dough comes together in a solid ball. If the dough is too dry, add additional

water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface

and gently knead and add in the parmasean cheese and fresh parsley -

knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough,

cover the bowl with plastic wrap and put it in a warm area to let it double in size,

about 1 hour.

Turn the dough out onto a lightly floured surface and divide it into 10 equal pieces.

Cover each with plastic wrap and let them rest for 10 minutes.

Unwrap and bake on a cookie sheet or pizza stone at 375 degress for 35-40

minutes, or until turning light golden brown.

Remove from oven and cool.

So Yummy!!

Be well!

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