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10-Minute Homemade Butter

Making your own butter is as easy as can be!

All you need is some organic, grass-fed heavy whipping cream,

a blender and some ice!

First, add the cream to the blender:

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Blend the cream on high speed for about 5-8 minutes.

You will see that it starts to whip up, then start to condense into a crumbly texture.

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AT THIS STAGE, YOU HAVE HOMEMADE BUTTERCREAM WHIPPED CREAM

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Add some ice to the blender and pulseate just a couple of time to get the mixture to clump a little further

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Take the entire mixture and put in a strainer with ice.

You will see the butter forming as you move the mixture around the strainer with a large spoon to expel the excess water

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I then put the butter on a plate to further let then the water come out for about

1 minute

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Then you squeeze the water out of the butter and form a ball to place into your container

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Smooth out your butter in the container and viola!

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Great tasting, fresh butter with no chemicals!!

The entire process takes 10 minutes!

Be Well

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