Easy Cranberry Tangerine Jam

1 bag of Organic Cranberries

2 cups or Organic Brown Cane Sugar

1 cup Organic White Cane Sugar

Tangerine Zest from 1 tangerine

1 tablespoon Ghee (optional)

Total Time: 30 minutes

Combine all ingredients in a deep saute pan

I added some extra pieces of the tangerine just for fun

Bring to a soft boil for about 25 minutes

You will see a syrup form within the fruit

As soon as the fruit is completely broken down, you jam is done!

I have then gone on to add this jam to other desserts.

It tastes amazing!!

Be well!