eat for your dosha

​

All species on Earth have a 'Diet'

 

In Ayurveda, when we speak of 'diet', it is not with strict focus 'calories & nutrients' per se, since when we eat our natural diet, that is a given.  It goes without saying that we should not consume factory-made, chemical, 'food-like' substances.

 

Ayurveda Diet focuses on what we, as the human species, are designed to eat within our ecosystem. It teaches how each substance functions within the 6 Rasas (Tastes) of Food as Medicine.  Ayurveda teaches important concepts of food qualities, characteristics, and medicinal functions, based on how YOU metabolize  and react to certain substances.

 

It's not just WHAT we eat, but HOW, WHEN, WHERE, WITH WHO and WHO MADE THE FOOD FOR YOU. Concepts that have never been offered to us in the western world.

 

A Dosha-Advised diet provides necessary nutrition & therapy, but also affects mental awareness, thought processing & stress response. It affects our energy levels, maintains good health and keeps human life disease free.​The principles of

 

Ayurveda Food as Medicine aids in reducing illness and imbalances as well as brings forth great strength of disease prevention. ​Below you will find GENERIZATION - but to truly know what is best for your unique circumstances, illnesses or imbalances, seeing an Ayurveda Professional is absolutely advised. 

​

​

​

​VATA PACIFYING FOODS:

General:  Excess Vata can be counterbalanced with nutritive and tissue-building foods that are warm, moist, heavy, soft and oily, as well as foods with a sweet, sour and salty taste.   For example, Vata pacifying foods include ghee, soft dairy products, wheat, rice, corn and bananas.  A person with a Vata constitution should favor foods like hot cereal with ghee, hearty soups and vegetables, and whole cooked grains and chapatis. Spicy foods are generally okay for Vata.

Vegetables: Asparagus, beets, carrots, cucumber, green beans, okra, onions and garlic, radishes, sweet potatoes, turnips.
 

Fruits: Bananas, coconuts, dates, mangoes, melons, peaches, all sweet fruits in general.
 

Grains: Oats, rice and wheat

 

 

 

VATA AGGRAVATING FOODS:
 

General: Foods with the Vata qualities, such as crackers, frozen desserts, and large amounts of raw vegetables and salads, will aggravate vata.  Also, refined foods such as white flour and sugar, have light and dry qualities and would be best avoided by people with Vata constitutions.  Pungent, bitter, astringent; light, dry, cold foods, stimulants like smoking, alcohol, junk food, sugar, tea (esp. long leaf teas and green tea) and brown rice will all aggravate Vata.
 

Vegetables: Cabbage, cauliflower, celery, brinjal, leafy green vegetables, mushrooms, peas, peppers (simla mirch) potatoes, sprouts, tomatoes, zucchini (tori). If you do have these, cook them in pure ghee or unrefined oil. Tomatoes are best avoided (or may be used as a small addition to salads).
 

Fruits: Apples, pears, pomegranates.
 

Spices: Vatas can have almost all spices and herbs in moderation When there is aggravated Vata, the following are to be taken with caution : coriander seeds (dhaniya powder), fenugreek (methi seeds), saffron, turmeric, parsley. Avoid too many hot, dry spices such as dried chili, which will aggravate dryness.

 

 

 

PITTA PACIFYING FOODS:

 

General: You can balance excess Pitta with foods that are cool, dry and heavy with a mild, naturally sweet, bitter or astringent taste. For example, milk, rice, beans, steamed vegetables and fruit are good for Pitta people. Mild spices like cumin, coriander and cilantro are particularly beneficial for pitta. Sweet, bitter, astringent; cold, heavy, dry.  Moderation, coolness, ghee, coconut oil, olive oil, green coriander (dhaniya), coriander seeds, cardamom, sprouts and raw foods are all Pitta pacifying.

Vegetables & Fruits:  Most vegetables and fruits. Exceptions are given below.
 

Grains: Barley, oats, wheat, parboiled rice.

 

 

 

PITTA AGGRAVATING FOODS:

 

General: Pungent and oily foods such as curry, fried foods and spicy condiments, as well as spices such as cayenne, garlic and dry ginger, should be avoided by pitta constitutions. Avoid pungent, sour, salty, hot, light, oily. Avoid stimulants like smoking, alcohol, coffee, pickles, vinegar, fried foods, spicy foods, fermented foods, curds, almond, corn and mustard oil.
 

Vegetables: Beets, carrots, brinjal, garlic, hot peppers, onions, spinach, tomatoes.
 

Fruit: Sour and unripe fruits. If there is aggravated Pitta, avoid grapefruit, papayas, peaches, bananas, apricots.
 

Grains: Brown rice, corn, millet, rye.

 

 

 

KAPHA PACIFYING FOODS:

 

General: To balance Kapha dominance, eat smaller amounts of food and emphasize food with Vata properties of light and dry. Also, foods which are dry, hot or sharp are recommended, so look for foods with pungent, bitter or astringent tastes. Examples include puffed cereals such as puffed rice or corn; small, astringent grains, such as millet, amaranth, and quinoa; and light, bitter vegetables such as leafy greens. Spices like ginger, turmeric and chili are generally good for Kapha people.
 

Favor: Warm light food, dry food cooked without much water, minimum of butter, oil and sugar, stimulating foods (ginger, chilies, pickles), raw foods, salads, fruits.
 

Vegetables: Generally all vegetables are good, but if you are suffering from any Kapha disorder like lung congestion, congestive asthma, sinuses, obesity, heart disease, diabetes, high cholesterol, then avoid all sweet juicy vegetables such as cucumbers, pumpkin family, sweet potatoes, tomatoes,  etc.
 

Fruits: Apples, apricots, pears, pomegranates, dried fruits in general (apricots, figs, prunes, raisins)
 

Lentils & Legumes: If the dosha is not aggravated all except tofu and kidney beans are acceptable.
 

Spices: All are good - ginger is best for improving digestion, turmeric is excellent for drying out the mucous, chilies are excellent for removing mucous.

 

 

 

KAPHA AGGRAVATING FOODS:

 

General: Foods such as dairy products, wheat, avocados and oils have these qualities and will increase Kapha in the body. Sweet, sour, salty; heavy, oily, cold. Desserts, sweets, ice cream and deep fried foods.
 

Vegetables:  All sweet juicy vegetables such as cucumbers, pumpkin family, sweet potatoes, tomatoes, tori, ghiya etc.
 

Fruits: All sweet juicy fruits in general.
 

Lentils & Legumes:  Tofu and kidney beans.
 

Spices:  Excess salt.