Making your own butter is as easy as can be!
All you need is some organic, grass-fed heavy whipping cream,
a blender and some ice!
First, add the cream to the blender:
Blend the cream on high speed for about 5-8 minutes.
You will see that it starts to whip up, then start to condense into a crumbly texture.
AT THIS STAGE, YOU HAVE HOMEMADE BUTTERCREAM WHIPPED CREAM
Add some ice to the blender and pulseate just a couple of time to get the mixture to clump a little further
Take the entire mixture and put in a strainer with ice.
You will see the butter forming as you move the mixture around the strainer with a large spoon to expel the excess water
I then put the butter on a plate to further let then the water come out for about
Then you squeeze the water out of the butter and form a ball to place into your container
Smooth out your butter in the container and viola!
Great tasting, fresh butter with no chemicals!!
The entire process takes 10 minutes!